By Marcus Samuelsson
The award-winning famous person chef and long island occasions best-selling writer unwinds at domestic, sharing a hundred and fifty comfy, multicultural dishes
For twenty years, Marcus Samuelsson has captivated nutrition enthusiasts together with his fabulous culinary interpretations. Born in Ethiopia, raised in Sweden, and proficient in eu kitchens, he's an international citizen grew to become American luck tale. not just was once Samuelsson the youngest chef ever to obtain 3 stars from the recent York instances, he's additionally a five-time James Beard Award recipient, a winner of best Chef Masters, and a pass judgement on on Chopped. selected through President Obama to cook dinner the 1st nation dinner, he's now a charismatic television host.
In this publication, the chef who former President invoice Clinton says “has reinvigorated and reimagined what it skill to be American” serves up the dishes he makes at his Harlem domestic for his spouse and neighbors. The recipes mix a rainbow of the flavors he skilled in his travels—Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. His eclectic, informal nutrients contains dill-spiced salmon; coconut-lime curried fowl; mac, cheese, and vegetables; chocolate pie spiced with Indian garam masala; and for children, peanut noodles with slaw. this is often an inside of glimpse into how one of many world’s most sensible cooks chefs in his domestic kitchen for these nearest and dearest to him.