Helen R. Haines, Clare A. Sammells's Adventures in Eating: Anthropological Experiences in Dining PDF
By Helen R. Haines, Clare A. Sammells
Anthropologists education to do fieldwork in far away, surprising areas organize for major demanding situations in regards to language, customs, and different cultural transformations. in spite of the fact that, like different tourists to unknown areas, they can be unprepared to house the main easy and precious requirement: nutrition. even supposing there are lots of books at the anthropology of nutrition, Adventures in Eating is the 1st meant to organize scholars for the uncomfortable eating events they might come across over the process their careers.
Whether sago grubs, jungle rats, termites, or the stinky durian fruit are at the desk, partaking within the act of sharing nutrition can identify relationships important to anthropologists' examine practices and information in their host cultures. utilizing their very own stories with unfamiliar-and occasionally unappealing-food practices and customs, the members discover such consuming moments and the way those moments can produce new understandings of tradition and the that means of nutrients past the rapid adventure of consuming it. additionally they handle how own consuming studies and culinary dilemmas can form the information and methodologies of the discipline.
The major readership of Adventures in Eating should be scholars in anthropology and different students, however the explosion of nutrients media provides the ebook extra charm for lovers of No Reservations and Bizarre Foods at the go back and forth Channel.
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Additional resources for Adventures in Eating: Anthropological Experiences in Dining from Around the World
I know it gave people pleasure and a sense that they had provided me with something I could not otherwise get when they gave me wildfowl eggs, with or without chicks inside. 8). He had collected and set aside eleven eggs for this purpose. This was a major gift: one must make a difficult trek up forested mountains, locate the nests, gather the eggs, and then carry the fragile things, precariously wrapped in leaves, through mud, rivers, and over slippery logs for a several-hour journey back to the village.
In The Cultural Politics of 2005 Food and Eating: A Reader, ed. James L. Watson and Melissa L. Caldwell, 54–69. Blackwell, Malden, MA. Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. Penguin 1985 Books, New York. , and Christine M. DuBois 2002 The Anthropology of Food and Eating. Annual Review of Anthropology 31:99–119. 16 T h e I m p o rta n c e o f F o o d a n d F e a s ti n g a r o u n d th e W o r l d Phillips, Lynne 2006 Food and Globalization. Annual Review of Anthropology 35:37–57.
McBrinn’s hilarious contribution describes her encounters with durian, “the King of Fruits,” while on a short trip in Malaysia. In her discussion she recounts her numerous attempts to find a manner of eating durian that was pleasing to both her palate and her gastrointestinal tract. While she admits to not exactly acquiring the taste for it, she ends her chapter (and her trip) with a grudging respect for this unusual fruit. Marte discusses the challenges of conducting fieldwork with a serious food allergy, a consideration rarely addressed in the literature on conducting anthropological fieldwork.
Adventures in Eating: Anthropological Experiences in Dining from Around the World by Helen R. Haines, Clare A. Sammells