Get 365 Winter Warmer Slow Cooker Recipes: Simply Savory and PDF

By Carol Hildebrand, Robert Hildebrand, Suzanne Bonet

ISBN-10: 1610586123

ISBN-13: 9781610586122

What might be greater than strolling within the door after a difficult day's paintings to a scorching savory dinner, prepared and ready? A dinner that purely calls for 3 parts, that's what! With the best top quality components, you could create scrumptious nutrients in a snap with 365 wintry weather hotter sluggish Cooker Recipes. whereas such a lot sluggish cooker recipes require loads of materials and steps earlier than you definitely "fix it and omit it," those are really basic recipes that may be performed fast and cheaply. simply placed 3 materials on your sluggish cooker, flip it on, and luxuriate in recipes corresponding to Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.

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Additional info for 365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals

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Cooking time: 6 to 8 hours Attention: Minimal One 12-ounce (340-g) jar fruit chutney 1 cup (175 g) chopped mixed dried fruit with raisins 1 tablespoon (14 ml) raspberry balsamic vinegar Put the fruit chutney, mixed dried fruit with raisins, and balsamic vinegar in the slow cooker and stir to combine. Cover and cook on LOW for 6 to 8 hours, or until the flavors have melded. Turn the heat OFF and allow the chutney to cool, then transfer the chutney to a covered bowl and store it in the refrigerator.

Transfer the mixture to the slow cooker. indd 57 (Ray) 57 Job:06-28368 Title:FW-365 Winter Warmer Slow Cooker Recipes6/19/12 #175 Dtp:225 Page:57 12:12 PM crabmeat and gently stir, being careful not to shred the lumps. Cover and cook on LOW for 2 to 4 hours. Stir the dip and serve it immediately, or keep it warm in the slow cooker for up to 2 hours. 8 g carbohydrate; and 0 g dietary fiber. Add it! Add 1 onion, finely minced, to the mayonnaise and cream cheese mixture. Add 1/2 teaspoon Old Bay Seafood Seasoning for a special treat.

Cooking time: 6 to 8 hours Attention: Minimal One 12-ounce (340-g) jar fruit chutney 1 cup (175 g) chopped mixed dried fruit with raisins 1 tablespoon (14 ml) raspberry balsamic vinegar Put the fruit chutney, mixed dried fruit with raisins, and balsamic vinegar in the slow cooker and stir to combine. Cover and cook on LOW for 6 to 8 hours, or until the flavors have melded. Turn the heat OFF and allow the chutney to cool, then transfer the chutney to a covered bowl and store it in the refrigerator.

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365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals by Carol Hildebrand, Robert Hildebrand, Suzanne Bonet


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